Catering

Pasta with Marinara
House-made tomato sauce with garlic and herbs, served with your choice of pasta.

Tender pasta rings filled with a rich cheese blend, served with your choice of sauce:

Pasta with Pesto
Fresh basil pesto made with olive oil, garlic, Parmesan, and pine nuts.
Tossed with your choice of pasta.

Pasta Primavera
Seasonal vegetables lightly seasoned and sautéed, then tossed with penne pasta and olive oil.
Colorful, flavorful, and vegetarian-friendly.

Chicken Broccoli Alfredo
Grilled chicken and tender broccoli tossed in our creamy Alfredo sauce.
Served with your choice of pasta.

Chicken Piccata
With mushrooms, peppers, and capers in a lemon butter sauce

Veal Cacciatore
Peppers, onions, and mushrooms, and a splash of sherry wine sautéed in a light marinara sauce

Linguine Alle Vongole
Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Vodka Crema Rosa
A rich and velvety pink sauce made with tomato, cream, and a splash of vodka for depth.
Served with your choice of pasta.

Chicken Toscana
Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce.

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Pasta Aglio & Olio
A simple, flavorful classic made with garlic, extra virgin olive oil, chili flakes, and fresh parsley.
Served with your choice of pasta.

Pasta with Alfredo Sauce
Creamy, house-made Alfredo sauce crafted with butter, cream, and Parmesan cheese.
Served with your choice of pasta.

Pillow-soft pasta filled with a creamy cheese blend.
Served with your choice of sauce:

Chicken and Broccoli
Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese choice of pasta

Chicken Parmigiana
Crispy breaded chicken breast topped with our house-made marinara sauce, melted mozzarella, and Parmigiano .

Veal Parmigiana
Tender, breaded veal cutlet topped with house-made marinara, melted mozzarella, and Parmigiano .

Eggplant Parmigiana
Layers of lightly breaded eggplant baked with house-made marinara, mozzarella, and Parmigiano.

Shrimp Scampi
Jumbo shrimp sautéed in garlic butter and sherry wine sauce, finished with fresh parsley and basil.
Served over fresh linguine for a rich, elegant seafood pasta.

Chicken Marsala
With mushrooms, and butter, in a light marsala sauce

scallops Scampi
Jumbo shrimp sautéed in garlic butter and sherry wine sauce, finished with fresh parsley and basil.
Served over fresh linguine for a rich, elegant seafood pasta.

Antipasto
Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant caponata, artichoke hearts, and chef-selected items served fresh greens

Garlic Bread with Cheese
Toasted Italian bread brushed with garlic butter, topped with melted mozzarella and a sprinkle of herbs.

Fried Calamari
Hand-dipped calamari, fried and served with marinara sauce

Beef Meatballs
Hand-rolled and made with seasoned ground beef, herbs, and garlic, then simmered in our house-made marinara sauce.

Grilled Marinated Chicken
Tender chicken breast marinated in herbs, garlic, and olive oil, then grilled to perfection.

Italian Meats & Cheese Platter
A savory selection of classic Italian cured meats and artisan cheeses, beautifully arranged

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Fresh mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

Crispy chicken tenders served plain or tossed in your choice of sauce:

Insalata Greca ( Greek salad)
Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

Fried mozzarella cheese, half-moon shape, served with our marinara sauce.

Fresh Dinner Rolls
Soft, warm rolls baked fresh daily. Lightly golden on the outside and fluffy on the inside—perfect for pairing with any meal.

Sweet Italian Sausage & Peppers
Sautéed sweet Italian sausage with bell peppers, onions, and garlic in olive oil.

Fresh Fruit Platter
A colorful assortment of seasonal fruits, artfully arranged and ready to serve.
Perfect for light snacking, brunch, or as a refreshing finish to any meal.

Oven Roasted Potatoes
Golden potatoes roasted with olive oil, garlic, and fresh herbs until crispy on the outside and tender inside.

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

A colorful medley of seasonal vegetables, lightly seasoned and perfectly cooked—steamed, roasted, or sautéed to bring out their natural flavor.

A traditional Italian tomato sauce made with vine-ripened tomatoes, garlic, onions, and fresh herbs.

flavorful blend of fresh garlic, parsley, grated Parmesan, and herbs

Rich and creamy sauce made with butter, heavy cream, and Parmesan cheese.

A classic Italian vegetable soup made with seasonal vegetables, beans, pasta, and herbs in a savory tomato broth.

A light, comforting Tuscan soup made with whisked eggs gently stirred into hot chicken broth, finished with fresh spinach and a touch of Parmesan.

A slow-simmered meat sauce made with ground beef, tomatoes, garlic, onions, and herbs.

Our signature, homemade dressing made with balsamic vinegar, extra virgin olive oil, and a blend of fresh herbs.

A creamy tomato sauce made with ripe tomatoes, a splash of vodka, cream, and Parmesan cheese.

A rotating selection of house-made soups crafted fresh by our chef.
Please call the restaurant for today's featured soup.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese & pistacchio

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese & chocolate chip

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese & pistacchio

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese & chocolate chip