Main Menu

Crispy fried rice ball filled with sauteed wild mushrooms, garlic and
mozzarella cheese served with our house tomato sauce.

Includes Parma Prosciutto, salami, fresh mozzarella cheese, marinated mushrooms,
caponata, capicola, artichoke hearts and chef selected items.

Tossed in EVOO Italian Herbs and Pecorino Cheese.

Fresh P.E.I. mussels with red or white sauce

Oven-baked creamy spinach and artichokes with mozzarella, ricotta, and Romano cheese served with crostini

House-breaded, deep-fried cheese raviolis served with tomato sauce

Includes Parma Prosciutto, salami, fresh mozzarella cheese, marinated mushrooms,
caponata, capicola, artichoke hearts and chef selected items.

A traditional Sicilian treat! Rice ball stuffed with ground beef; sweet peas served over house tomato sauce

Oysters on the half shell, baked with butter, cream cheese, herbs, spinach, and panko.

Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan-fried, and topped with marinara sauce and parmesan cheese

Hand-dipped calamari, fried and served with marinara sauce

Fried mozzarella cheese, half-moon shape, served with our marinara sauce.

Tender chicken fingers, lightly seasoned and fried until golden and crispy, served with your choice of sauces.

Sautee fresh calamari tossed in a spicy pomodoro sauce served over fresh linguini

Sauteed shrimp, scallops and pancetta, dipped in a rich creamy carbonara sauce
served with spaghetti.

The Italian classic, cheese ravioli, meatballs, sausage, and chicken parmesan over our homemade tomato sauce

A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with Penne pasta

Marinated grilled steak tips sautéed with onions, mushrooms and garlic with a
splash of wine and a touch of tomato sauce topped with prosciutto and melted
mozzarella over your choice of pasta.

**Your choice of veal or chicken in a sherry wine butter sauce with sage, topped with prosciutto and fontina cheese. Served with your choice of pasta.**

With mushrooms, peppers, and capers in a lemon butter sauce

Lobster meat, chopped clams, mussels, shrimp, scallops, and calamari, sauteed together with fresh garlic in our marinara sauce, over linguini

Jumbo shrimp sauteed in garlic butter and sherry wine sauce, with parsley and basil

Baked oven-fresh haddock filet in a lemon butter wine sauce topped with herbs and panko served over broccoli risotto

**Sautéed chicken or veal with jumbo shrimp, artichoke hearts, and roasted red peppers in a gorgonzola cheese sauce, served over fresh-made fettuccine pasta.**

Gnocchi tossed with creamy Bolognese sauce, topped with fresh ricotta cheese.

**Sautéed Veal or Chicken Cutlet**
Topped with shrimp, mushrooms, roasted red peppers, and asparagus in a brandy cream sauce over fresh fettuccine.

Veal scallopini dipped in an egg batter sauteed with artichokes, capers and lemon parmesan
sauce served over fresh fusilli.

**Breaded chicken, veal, or eggplant topped with marinara sauce and melted mozzarella cheese, served over your choice of pasta.**

**Cacciatore**
Peppers, onions, and mushrooms with a splash of sherry wine sautéed in a light marinara sauce.

**Choice of:** Chicken or Veal
**Served over your choice of pasta**

Marinated grilled steak tips over sacchetti (small, purse-shaped pasta) filled with
rich porcini, in a creamy mushroom-onion sauce.

Chicken or veal sautéed with mushrooms and butter in a light Marsala wine sauce, served over your choice of pasta.

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your
choice of pasta

Herb cream lobster risotto and asparagus with an orange butter sauce

Scallops sautéed with mushrooms and onions, flamed with vodka rosa sauce
served over fresh fettuccine.

Blackened Salmon served over saffron risotto and grilled asparagus.

Baked shrimp and scallops in lemon garlic white wine sauce over baby spinach and a sweet cherry tomato risotto

Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, and tossed with penne

Stuffed with Parma prosciutto and mozzarella, breaded, and sauteed with mushrooms in a light sherry wine sauce

Fresh fettuccine tossed in a creamy Alfredo sauce with roasted garlic, scallops, shrimp,
chopped clams, roasted red peppers, and finished with a fresh lemon wedge.

Housemade marinara—slow-simmered with ripe tomatoes, garlic, basil, and extra virgin olive oil for rich, classic flavor.

Basil, pine nuts, black pepper, olive oil, garlic, parmigiana, and Romano cheese

Homestyle tomato sauce with lean ground beef and herbs.

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

With your choice of alfredo, bolognese, tomato, vodka, or pesto sauce

Shallot cream sauce with asparagus and cherry tomatoes

**Chicken & Broccoli Alfredo**
Fresh fettuccine with grilled chicken and broccoli in our rich, creamy Alfredo sauce.

**Chicken & Broccoli – Garlic Parmigiano**
Chicken and broccoli sautéed with garlic in a light broth, Parmigiano cheese, and penne pasta.

Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese

Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Penne, tossed in a Vodka sauce topped with fresh Burrata Cheese garnished with Basil.

Rosa Sauce is a creamy tomato sauce made by blending tomato sauce with heavy cream, creating a smooth, pink sauce. It's a balanced mix of tangy and creamy.

Cheese tortellini tossed in a creamy sauce with mushrooms, peas, pancetta, and
bolognese finished with Parmigiano.

Creamy Parmesan sauce. With your choice of pasta

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Sauteed mixed vegetables with garlic with our homemade marinara sauce

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.

Four cheese tortellini, Pancetta, tossed in a creamy sauce baked with Romano, ricotta, and mozzarella cheese

In a savory sage nutmeg cream sauce garnished with pumpkin seeds.

Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Fresh fettuccini tossed in a slightly spicy salsa Rosa sauce with chopped handmade sausage, chicken, and roasted red peppers

cheese tortellini with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Fresh fettuccini in our signature alfredo Creamy sauce

Pasta Alla Ruota - A Tableside Experience
Enjoy a true Italian classic prepared right at your table. Warm spaghetti is tossed inside a
giant wheel of imported Parmigiano-Reggiano with cracked black pepper—our signature
Cacio e Pepe—creating a rich, creamy, unforgettable finish.
A show-stopping experience and a true taste of Italy. Please ask your server for availability.
49 for Two 24.50 for Each Additional Guest

Pasta Fra Diavolo sauce

Please Call the Restaurant for soup of day

Hearty pasta fagioli—beans, pasta, and vegetables simmered in a savory tomato broth.

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

Tomatoes and prosciutto, garnished with balsamic reduction and EVOO
topped with fresh burrata cheese.

A variety of vegetables in a seasoned vegetarian broth (meatless)

a comforting Roman-style soup with eggs, Parmesan, and spinach in a light chicken broth.

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese & chocolate chip

Creamy custard topped with caramelized sugar, will come in real ramekin cup

Dark dense chocolate sponge cake topped with warm fudge inside & out

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Pastry shell filled with ricotta cheese

Crisp pastry filled with creamy ricotta, topped with fresh-crushed Sicilian pistachios for an authentic, nutty-sweet delight.

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.

Classic New York-style cheesecake—rich, creamy, and velvety smooth. Ask for your favorite topping: strawberry, blueberry, or even a drizzle of hot honey.

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with Penne pasta.

Housemade marinara—slow-simmered with ripe tomatoes, garlic, basil, and extra virgin olive oil for rich, classic flavor.

Crispy, tender, and juicy — our in-house made chicken fingers are a kid favorite! Served with a side of golden fries, it's a perfect plate for happy smiles and full bellies.

Creamy Parmesan Alfredo sauce with your choice of pasta.

Half a kid-sized grilled Tuscan pizza—made just for you with your favorite topping!

A kid-sized version of our signature dish—crispy chicken topped with melted mozzarella and tomato sauce, served with your choice of pasta.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with Penne pasta

Tender ravioli stuffed with creamy ricotta cheese. Served with tomato sauce or upgrade to vodka, Fra Diavolo, Alfredo, or pesto for an additional charge.